Gambia's one-pot rice, and the name means 'one pot' in Wolof. Rice cooked directly in a tomato base with fish or meat and vegetables so every grain takes on the stew.
- Heat
- Gentle heat
- Kind of dish
- Rice
- Usually made with
- fish
- New to the food?
- Good place to start
What’s in it
- Rice
- Tomatoes and tomato paste
- Onions
- Fish or meat
- Carrot
- Cabbage
- Aubergine
- Stock
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.