A clear, fiercely aromatic broth built on a blend of uda, ehuru and uziza, with catfish, goat or chicken. Eaten when it is cold, when you are unwell, and with a cold drink at night.
- Heat
- Fiery
- Kind of dish
- Soups & stews
- Usually made with
- catfish
What’s in it
- Catfish, goat or chicken
- Pepper soup spices (uda, ehuru, uziza)
- Scotch bonnet pepper
- Onions
- Scent leaves
- Stock
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Gluten-free
- Dairy-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.