Rice and beans cooked with dried sorghum or millet leaves that turn the whole pot a deep reddish brown. Eaten from breakfast onwards, and the 'special' arrives loaded with shito, boiled egg, spaghetti, gari and a protein.
- Heat
- Gentle heat
- Kind of dish
- Rice
- Usually made with
- beef
- New to the food?
- Good place to start
Usually
- Vegetarian on request
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.