Fermented corn and cassava dough cooked into a smooth, tangy ball. Eaten with okra stew, tilapia and shito.
- Heat
- Not spicy
- Kind of dish
- Swallow
What’s in it
- Fermented corn dough
- Fermented cassava dough
- Salt
- Water
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Vegan
- Gluten-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.