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Ghanaian

Chichinga

Also called ghanaian kebab, chinchinga, ghana suya

Ghanaian skewers rubbed in a groundnut and pepper spice mix and grilled over coals. Close relative of suya, usually a touch milder.

Heat
Medium
Kind of dish
Grills
Usually made with
beef
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Good place to start

What’s in it

  • Beef or chicken
  • Ground groundnut
  • Chilli
  • Ginger
  • Onions
  • Spices

The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.

Usually

  • Gluten-free
  • Halal-friendly

How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.

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mamaPut is for the home cooks, caterers and small kitchens making Chichinga properly. We are opening city by city.

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More Ghanaian dishes