Shredded dried cassava dressed in palm oil emulsion with potash, ugba, garden egg leaves and pepper, topped with fish or ponmo. Served cold as a salad.
- Heat
- Medium
- Kind of dish
- Sides
What’s in it
- Shredded dried cassava (abacha)
- Palm oil
- Potash (akanwu)
- Ugba (oil bean)
- Garden egg leaves
- Pepper
- Fish or ponmo (cow skin)
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Gluten-free
- Vegan on request
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.