Dark brown swallow made from dried yam flour, soft and slightly earthy. Eaten with abula, the ewedu, gbegiri and pepper stew trio.
- Heat
- Not spicy
- Kind of dish
- Swallow
What’s in it
- Yam flour (elubo)
- Hot water
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Vegan
- Gluten-free
- Halal-friendly
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.