A light lemony fish and rice dish from Casamance. No tomato, just fish, onion, palm oil and plenty of lime. The gentler sibling of thieboudienne.
- Heat
- Gentle heat
- Kind of dish
- Soups & stews
- Usually made with
- fish
- New to the food?
- Good place to start
What’s in it
- White fish
- Rice
- Onions
- Palm oil
- Lime
- Hot pepper
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Pescatarian
- Gluten-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.