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Senegalese

Thiakry

Also called chakery, degue, millet couscous pudding

Sweetened millet couscous stirred into cultured milk with vanilla and nutmeg, eaten cold with a spoon. Dessert and drink at once.

Heat
Not spicy
Kind of dish
Drinks
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What’s in it

  • Millet couscous
  • Cultured milk
  • Sugar
  • Vanilla
  • Nutmeg

The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.

Usually

  • Vegetarian
  • Halal-friendly
  • Alcohol-free

How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.

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mamaPut is for the home cooks, caterers and small kitchens making Thiakry properly. We are opening city by city.

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More Senegalese dishes