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Senegalese

Dibi

Also called dibiterie lamb, senegalese grilled lamb, dibi hausa

Lamb grilled over wood and served with mustard-soaked onions and bread, straight from the dibiterie. Eaten late and shared from the paper it is wrapped in.

Heat
Gentle heat
Kind of dish
Grills
Usually made with
lamb
New to the food?
Good place to start

What’s in it

  • Lamb
  • Onions
  • Mustard
  • Black pepper
  • Bread

The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.

Usually

  • Dairy-free
  • Halal-friendly

How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.

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mamaPut is for the home cooks, caterers and small kitchens making Dibi properly. We are opening city by city.

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More Senegalese dishes