Jute leaves stewed in palm oil with fish and pepper into a soft, slippery sauce eaten over rice. Sierra Leone's relative of ewedu.
- Heat
- Medium
- Kind of dish
- Soups & stews
- Usually made with
- fish
What’s in it
- Jute leaves (krain krain)
- Palm oil
- Fish
- Hot pepper
- Onions
- Stock
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Gluten-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.