Plantain roasted over open coals until blistered, eaten with roasted groundnuts or a peppered fish sauce. Port Harcourt claims the best version.
- Heat
- Mild
- Kind of dish
- Sides
- New to the food?
- Good place to start
What’s in it
- Plantain, roasted over coals
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Vegan
- Gluten-free
- Halal-friendly
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.