Goat head cooked and dressed the same way as nkwobi, in palm oil emulsion with utazi and ehu. A delicacy served at gatherings and taken seriously.
- Heat
- Hot
- Kind of dish
- Grills
- Usually made with
- goat
What’s in it
- Goat head
- Palm oil
- Potash (akanwu)
- Utazi leaves
- Ehu (calabash nutmeg)
- Crayfish
- Onions
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Gluten-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.