Beef sliced paper-thin, sun-dried, coated in a spiced groundnut paste and dried again. Northern Nigeria's answer to jerky, and it keeps for weeks.
- Heat
- Hot
- Kind of dish
- Grills
- Usually made with
- beef
- New to the food?
- Good place to start
What’s in it
- Beef, sliced thin and dried
- Groundnut paste
- Chilli
- Ginger
- Onions
- Spices
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Gluten-free
- Dairy-free
- Halal-friendly
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.