Lightly fermented millet or sorghum drink spiced with ginger and cloves. Creamy, mildly sweet and traditionally drunk with tuwo or on its own during Ramadan.
- Heat
- Not spicy
- Kind of dish
- Drinks
- New to the food?
- Good place to start
What’s in it
- Millet or sorghum
- Ginger
- Cloves
- Sugar
- Water
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Vegan
- Halal-friendly
- Alcohol-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.