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Nigerian

Ogbono Soup

Also called ogbono, draw soup, apon, ofe ogbono

Made from ground wild mango seed, which gives the soup its characteristic stretch, the 'draw'. Rich, dark and usually cooked with assorted meat and dried fish.

Heat
Medium
Kind of dish
Soups & stews
Usually made with
beef

What’s in it

  • Ground wild mango seeds (ogbono)
  • Palm oil
  • Assorted meat
  • Dried fish
  • Crayfish
  • Peppers
  • Leafy greens

The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.

Usually

  • Gluten-free

How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.

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More Nigerian dishes