Côte d'Ivoire's signature side: fermented grated cassava steamed into light, slightly sour couscous-like grains. Usually served with grilled fish, onions and chilli.
- Heat
- Mild
- Kind of dish
- Rice
- Usually made with
- fish
- New to the food?
- Good place to start
What’s in it
- Fermented grated cassava
- Salt
- A little oil
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Vegan
- Gluten-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.