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Ivorian · Baoulé

Kedjenou

Also called kedjenou poulet, kedjenou chicken, canari chicken

Chicken and vegetables slow-cooked in a sealed clay pot with almost no added liquid, so everything steams in its own juices. The pot is shaken, never stirred.

Heat
Medium
Kind of dish
Soups & stews
Usually made with
chicken
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What’s in it

  • Chicken
  • Onions
  • Tomatoes
  • Aubergine
  • Peppers
  • Ginger
  • Garlic

The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.

Usually

  • Gluten-free
  • Dairy-free
  • Halal-friendly

How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.

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mamaPut is for the home cooks, caterers and small kitchens making Kedjenou properly. We are opening city by city.

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More Ivorian dishes