Abidjan's street staple: attiéké topped with cubes of fried tuna, raw onion, tomato and chilli. Cheap, fast and eaten standing up.
- Heat
- Medium
- Kind of dish
- Rice
- Usually made with
- tuna
- New to the food?
- Good place to start
What’s in it
- Attiéké (fermented cassava grains)
- Fried tuna
- Raw onion
- Tomato
- Chilli
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Pescatarian
- Gluten-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.