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Ivorian

Poisson Braisé

Also called braised fish, grilled fish attieke, poisson grille

Whole fish marinated in ginger, garlic and chilli, then grilled and served with attiéké and raw onion salad. The default order at any Abidjan maquis.

Heat
Medium
Kind of dish
Grills
Usually made with
fish
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Good place to start

What’s in it

  • Whole fish
  • Ginger
  • Garlic
  • Chilli
  • Onions
  • Tomato

The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.

Usually

  • Pescatarian
  • Gluten-free
  • Halal-friendly

How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.

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mamaPut is for the home cooks, caterers and small kitchens making Poisson Braisé properly. We are opening city by city.

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More Ivorian dishes