Fermented cassava paste cooked into a soft, sour swallow. Strongly flavoured and usually eaten with a palm nut or okra sauce.
- Heat
- Not spicy
- Kind of dish
- Swallow
What’s in it
- Fermented cassava paste
- Water
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Vegan
- Gluten-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.