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Ghanaian

Kelewele

Also called spicy plantain, kelewele ghana

Ripe plantain cubed, tossed in ginger, chilli and spice, then fried until the edges caramelise. Sweet and hot at the same time, sold from evening street stalls.

Heat
Medium
Kind of dish
Snacks
New to the food?
Good place to start

What’s in it

  • Ripe plantain
  • Ginger
  • Chilli
  • Onions
  • Cloves and nutmeg
  • Oil for frying

The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.

Usually

  • Vegan
  • Gluten-free
  • Halal-friendly

How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.

Eat it, don’t just read about it

mamaPut is for the home cooks, caterers and small kitchens making Kelewele properly. We are opening city by city.

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