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Ghanaian · Akan

Omo Tuo

Also called rice balls, omotuo

Soft rice pounded into smooth balls, served in groundnut or palm nut soup. A Sunday dish in many Ghanaian homes.

Heat
Gentle heat
Kind of dish
Rice
Usually made with
chicken
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What’s in it

  • Soft rice
  • Salt
  • Water

The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.

Usually

  • Gluten-free

How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.

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mamaPut is for the home cooks, caterers and small kitchens making Omo Tuo properly. We are opening city by city.

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More Ghanaian dishes