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Ghanaian

Palm Nut Soup

Also called abenkwan, abunuabunu, palmnut soup

Palm fruit pulp cooked down with smoked fish, meat and aromatics into a deep orange soup. Traditionally eaten with fufu.

Heat
Medium
Kind of dish
Soups & stews
Usually made with
smoked fish

What’s in it

  • Palm fruit pulp
  • Smoked fish
  • Meat
  • Onions
  • Tomatoes
  • Peppers
  • Garden eggs

The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.

Usually

  • Gluten-free

How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.

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More Ghanaian dishes