Palm nut pulp simmered with smoked fish, crab and meat into a rich orange sauce, eaten with foutou or rice. Ivorian cousin to banga and abenkwan.
- Heat
- Medium
- Kind of dish
- Soups & stews
- Usually made with
- smoked fish
What’s in it
- Palm nut pulp
- Smoked fish
- Crab
- Meat
- Onions
- Peppers
- Aubergine
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Gluten-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.