A near-black condiment of dried chilli, ginger, garlic and ground shrimp cooked down in oil until it keeps for months. Goes on waakye, kenkey, rice and everything else.
- Heat
- Fiery
- Kind of dish
- Sides
- Usually made with
- shrimp
What’s in it
- Dried chillies
- Ginger
- Garlic
- Ground dried shrimp
- Dried fish
- Onions
- Vegetable oil
The usual main ingredients. Each kitchen cooks it its own way and says what its version contains.
Usually
- Gluten-free
- Dairy-free
How a particular kitchen makes it is theirs to say. Every dish on mamaPut carries the cook’s own answer, and allergies are worth asking them about directly.